Book with me

Hi, I’m Chef Dimitrios.
Dimitrios Konsampasoglou

I create memorable private dining experiences by blending Greek roots with Swedish, Asian, and Latin flavours—always with respect for the ingredients.

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I bring international flavours together into personal, unforgettable meals.

I have been working as a chef for over 15 years, starting with my culinary arts studies at EPAS OTEK in Rhodes, Greece. Over the years I’ve cooked across Mediterranean, Latin American, and Asian fusion kitchens, shaping a style that’s grounded in tradition but open to new techniques and bold combinations.

In 2022 I moved to Sweden and deepened my experience in Scandinavian cuisine. Today I bring these influences together to create dining experiences that feel both refined and welcoming—built around seasonal ingredients, clean flavours, and a menu tailored to your occasion.

Cooking is my way of telling a story—transforming simple ingredients into flavours, memories, and experiences that bring people together.

What you can expect when you dine with me

Chef Joshua

I cook with meaning

Cooking is my way of telling a story. I transform simple ingredients into flavours, memories, and experiences that bring people together.

Chef Joshua

I’m always learning

I learned to cook from my parents and at culinary school, and throughout my career I kept learning from the chefs I worked with—building confidence across Mediterranean, Latin American, Asian fusion, and Scandinavian cuisines.

Chef Joshua

I keep it simple—and I respect the ingredient

My secret in the kitchen is to keep it simple and respect the ingredients: good-quality produce, proper seasoning, and the right cooking technique.

faqs

Frequently Asked Questions

What are my rates for private chef services in Sweden?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 695 SEK, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Seafood/Fish, Fusion, Local and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Sweden?

To book me in Sweden, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.